GSI Pressure Cooker

Expand your backcountry menu on your next mountaineering or paddling trip, and save fuel and time while you're at it with this pressure cooker. Easy to prepare a wide variety of delicious foods—soups, stews, seafood, poultry, meats, vegetables and rice. Works especially well at high altitude where low atmospheric pressure reduces the boiling temperature, requiring longer cooking times. Hard Anodized Extreme™ with Triple Coat Extreme™ nonstick interior hardens the cooking surface for abrasion resistance. Anodizing process fully coats the aluminum core for even heat distribution and quick cleanups. Triple safety system ensures safe operation and a maximum pressure of 12.76 PSI. Locking lid seals in flavors, vitamins and minerals. Cooking instructions and recipes included.